The clock strikes 11pm and most hawker centres are winding down. But at Chomp Chomp Food Centre in Serangoon Gardens, the night is just getting started. Families settle into plastic chairs, friends hu…
Read moreMonth: April 2026
The Vanishing Art of Traditional Kueh-Making: Elderly Hawkers Keeping Peranakan Sweets Alive
The aroma of pandan and grated coconut fills the air at 4am. Auntie Lily’s hands move with practiced precision, folding each kueh dadar without a single tear in the delicate pandan crepe. She’s been d…
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